Food Industry Vacuum Cooling Equipment Market to Grow by USD 7.41 Million (2025-2029), Driven by Quality Maintenance Emphasis, with AI Impacting Market Trends - Technavio

NEW YORK, Feb. 11, 2025 /PRNewswire/ -- Report on how AI is redefining market landscape - The globalfood industry vacuum cooling equipment market size is estimated to grow by USD 7.41 million from 2025-2029, according to Technavio. The market is estimated to grow at a CAGR of 3.9% during the forecast period. Increasing emphasis on maintaining quality of foodis driving market growth,with a trend towardsrise in use of screw vacuum pumps. However,possible substitution by alternative cooling equipment poses a challenge. Key market players include Agrimaint Inc., Atlas Copco AB, Celtic Cooling, DC Norris and Co. Ltd., Dongguan COLDMAX Ltd., Dongguan Huaxian Technology Co. Ltd., Focusun Refrigeration Corp., Hochland SE, KoolJet, NIKKU INDUSTRY CO. LTD., Revent International AB, SHENZHEN ALLCOLD Co. Ltd., Shenzhen ICEUPS Refrigeration Equipment Co. Ltd., Southern Vacuum Cooling Inc., TRJ REFRIGERATION INC., ULVAC Inc., Verhoeven Family of Co., Weber Cooling International BV, WEC Group Ltd., and Yasujima Co. Ltd..

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Key Market Trends Fueling Growth

The food industry vacuum cooling equipment market is experiencing significant growth due to the increasing adoption of screw vacuum pumps. These pumps provide high vacuum levels, operate without the need for oils, and require minimal maintenance. They are ideal for handling gases with high moisture levels and tolerate dust and contaminants. The absence of oil contact in the pumped gas prevents contamination and reduces maintenance costs. Additionally, the low-friction design of screw vacuum pumps uses less energy compared to rotary vane pumps, making them a cost-effective and efficient solution for the food industry.

The vacuum cooling equipment market in the food industry is experiencing significant growth. Companies are investing in this technology due to its benefits such as faster cooling, preservation of food quality, and energy efficiency. Vacuum cooling systems are used for various food products including fruits, vegetables, and meat. These systems work by removing air from the cooling chamber, creating a vacuum, which allows the food to cool quickly while minimizing the loss of nutrients and texture. Key players in this market include packaging companies, food processors, and equipment manufacturers. The trend towards sustainable and efficient food processing methods is driving the demand for vacuum cooling equipment. Additionally, the increasing popularity of ready-to-eat and convenience foods is also contributing to the growth of this market.

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MarketChallenges

• The food industry vacuum cooling equipment market faces challenges from the increasing use of hydro coolers. These alternatives, such as those offered by vendors like Agrimaint and TRJ Refrigeration, cool food products without weight loss and preserve flavor, appearance, and shelf life. Food processing companies may opt for hydro coolers for fruits, vegetables, and large volumes of fresh produce. This trend could decrease the demand for vacuum cooling equipment during the forecast period.
• The Food Industry Vacuum Cooling Equipment market faces several challenges. Production capacity and throughput are key concerns, requiring advanced technology and efficient design. Consistency in cooling is essential to maintain product quality and meet regulatory requirements. The cost of energy and maintenance is another challenge, as vacuum cooling systems can be expensive to operate. Additionally, the need for easy cleaning and sanitation is crucial in food processing. Furthermore, the integration of automation and IoT technology is necessary to improve productivity and reduce labor costs. Lastly, the demand for sustainable and eco-friendly cooling solutions is increasing, making it important for manufacturers to consider environmentally friendly options.

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Segment Overview

This food industry vacuum cooling equipment market report extensively covers market segmentation by

• Type
• Air Cooled Vacuum Cooler
• Water Cooled Vacuum Cooler
• Application
• Baked Products
• Meat Products
• Fruits And Vegetables
• Readymade Food
• Geography
• Europe
• APAC
• North America
• South America
• Middle East And Africa

1.1Air cooled vacuum cooler- The Food Industry Vacuum Cooling Equipment Market is experiencing significant growth due to increasing demand for quick and efficient cooling solutions. This equipment helps maintain food quality and extend shelf life, making it essential for businesses in the food processing sector. Vacuum cooling reduces the need for ice or refrigerants, resulting in energy savings and lower operational costs. Additionally, the equipment's ability to cool food quickly prevents bacterial growth, ensuring food safety and compliance with regulatory standards.

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Research Analysis

The Food Industry Vacuum Cooling Equipment Market plays a significant role in preserving the quality and extending the shelf life of various packaged food items, including baked products and ready-to-eat meals. Vacuum cooling is an essential process in the food industry, particularly during the Corona virus pandemic, as it ensures the safe and efficient handling of perishable goods such as fruits, meat, and bakery food products. This cooling type is also crucial for pallet pre-cooling and maintaining the required temperature for gluten-free, vegan, and other specialty food products. The market for vacuum cooling equipment is driven by wellness concerns, digital literacy, and the global power crisis. SPX Cooling Technologies and Laird Thermal Systems are leading providers of industrial cooling solutions, while Colman Logistics and other logistics companies utilize cooling technologies for efficient transportation and storage. Additionally, industrial lasers and medical diagnostic systems contribute to the overall growth of the market by providing advanced temperature control and monitoring solutions.

Market Research Overview

The Food Industry Vacuum Cooling Equipment Market refers to the business sector involving the production, sale, and installation of vacuum cooling equipment used in food processing. Vacuum cooling is a technique used to rapidly cool food products while preserving their quality and texture. This method is particularly useful for temperature-sensitive foods like fruits, vegetables, and dairy products. The equipment works by creating a vacuum environment, which reduces the boiling point of water and allows for faster cooling. The market for vacuum cooling equipment in the food industry is driven by the growing demand for processed and value-added food products, increasing awareness of food safety and hygiene, and technological advancements in cooling equipment. The market is expected to grow significantly in the coming years due to these factors.

Table of Contents:

1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation

• Type
• Air Cooled Vacuum Cooler
• Water Cooled Vacuum Cooler
• Application
• Baked Products
• Meat Products
• Fruits And Vegetables
• Readymade Food
• Geography
• Europe
• APAC
• North America
• South America
• Middle East And Africa

7Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Trends
10 Company Landscape
11 Company Analysis
12 Appendix

About Technavio

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SOURCE Technavio